New recipes

Turkey steak

Turkey steak


I washed the chops well and put them in a tray after which I added one by one the tomatoes with the broth, the sliced ​​garlic, the salt, the oil, the rosemary and finally the wine with water.

I always put wine and water in the end because this dissolves the salt and it does not remain on top of the meat.

I covered the tray with aluminum foil and put it in the oven at a temperature of 180-190 degrees for approx. one hour.

After the time passed, I took the aluminum foil and left it in the oven for another 15 minutes at 200 degrees to brown a little.

Be very careful with the time and temperature of the oven because it depends on each oven, so it would be better that when you let it brown you keep an eye on the food so that it doesn't burn. I served it with mashed potatoes but it can also be served with salad or rice.

Good appetite!


Roast turkey in the bag

Recipe posted in the forum by Criss
I also had 2 thighs and 2 turkey wings in the freezer.
And since the country birds have hard meat and we don't really like it, we made the steak in the bag.
Thus the meat is tender and made into its own juice.
We need the steak bag
I greased the thighs with olive oil and seasoned their meat with salt, pepper, paprika, thyme and rosemary.
I only left them for 2 hours. It was supposed to be from evening until morning, but yesterday I forgot to take the meat out of the freezer, I only remembered last night.

Put the meat in the bag. Tie the bag with the special clip, then prick it from place to place with a needle. because in the oven it swells very hard, it becomes like a balloon.
Put the bag on the grill in the oven, on the middle row, without removing the tray
I kept the meat for 2 hours, considering it was country meat.


Recipes: Turkey cutlet with sour cream and fresh tagliatelle

In a saucepan with boiling water, put the tagliatelle to boil, and after they have boiled, drain the water. Peel a squash, grate it and boil it for 30 minutes. Heat a frying pan with 2 tablespoons of olive oil and when it is very hot, add the boiled carrots.

In another pan, add peanut oil and fry the turkey chop - when it is ready, remove from the pan and heat the cream over low heat, over which the carrots will be added. On each plate, make a bed of tagliatelli and then put a state of sour cream mixed with carrots and on top a piece of turkey cutlet. It is recommended to be served hot!

NUTRITIONAL INFORMATION

Nutritional values ​​per portion:

Calories - 818 kcal, HC = 91 g, lipids = 25 g, protein = 56 g, Na = 144 mg, P = 412 mg, K = 590 mg

Nutritional benefits for turkey meat:

-rich source of B vitamins, especially B3 (niacin) and B6 (pyridoxine) - an optimal intake prevents the onset of depression or neurodegenerative diseases

-increased carousin content (with anti-aging and cardio-protective effect), creatine (with improved sports performance, endurance and muscle strength) and taurine (cardiovascular benefits)

-selenium in high amounts (vital role in DNA production, strengthening the immune system and maintaining the health of the reproductive system)

-increased protein density compared to other types of meat (eg pork steak) - 76.2% vs 27.9%

-rich in iron (stimulates growth and hormone synthesis), phosphorus (inadequate intake causes poor bone development, especially in children, arterial calcification or osteoporosis) and zinc (with an important role in the immune system and protein synthesis).

NUTRITIONAL DISADVANTAGES / ADAPTATION SUGGESTIONS FOR CERTAIN PATHOLOGIES - the necessary protein necessary to maintain muscle mass, without having a high content of sodium or potassium. However, it has a high phosphorus content!


Wash the chicken breast well, wipe off excess water, then cut into suitable pieces (according to preference). Season with salt, pepper, paprika, spices and mix well with a little oil. Leave it to cool for about half an hour (maybe even more, I only had that available).

Take a tray that is sprinkled with oil and place the pieces of meat.

Peel the onion and cut it into slices. As well as the garlic, clean and cut into slices. The capsicum is washed and cut into strips. Peel a squash, grate it and slice it. All this is placed over the pieces of meat, sprinkled with rosemary oil, seasoned with salt, pepper and bird spices.

Place the tray in the preheated oven at 190-200 degrees C, for approx. 10 minutes, then remove and pour the wine. Cover the pan and bake again for 30 minutes. It can be checked even faster and the meat is sprinkled with the sauce from the tray. When almost done, pour the tomato sauce into the pan and bake again for another 10-15 minutes at 180 degrees C.

Serve with golden potatoes prepared as follows: peel the potatoes and cut them into four lengthwise. Put them to boil in salted water and, when they are almost cooked, drain them and put them in a tray. Sprinkle with a little oil, season with salt if needed and sprinkle the potato greens. Place the tray in the oven at 200 degrees C, until nicely browned and slightly crispy. You can insert the potato tray with the steak.

Serve with your favorite pickles, we preferred beetroot salad and pickles.


Turkey Steak - Recipes

Today I propose a very simple and easy to prepare dukan recipe. Turkey steak, which if you are on a dukan diet you can eat on PP days, but also on PL days with baked or steamed vegetables, or with a fresh salad.

Attack Phase, Cruise (PP, PL), Consolidation, Definitive Stabilization

-400-500 g boneless and skinless turkey breast

- 1 lgt of olive oil (not for attack)

- spices (paprika, salt, pepper, basil, thyme, rosemary, garlic flakes or whatever you like)

The preparation is quite simple. The turkey breast is washed and placed in the pan. Put the spices in a bowl and mix. If you are under attack or if you do not want to use olive oil then use 1-2 tablespoons of vegetable or turkey soup instead. Grease the turkey breast with the spices and bake at 180 degrees for at least 1 hour - 1 hour and 15 minutes. Remove from the oven and cover the tray or dish with aluminum foil or a lid for at least 10 minutes.

It is sliced ​​and consumed as I mentioned at the beginning. The spices flavor the meat very well, and the fact that we cover the dish makes the steak younger.


Wash the chicken breast well, wipe off excess water, then cut into suitable pieces (according to preference). Season with salt, pepper, paprika, spices and mix well with a little oil. Leave it to cool for about half an hour (maybe even longer, I only had that available).

Take a tray that is sprinkled with oil and place the pieces of meat.

Peel the onion and cut it into slices. As well as the garlic, clean and cut into slices. The capsicum is washed and cut into strips. Peel a squash, grate it and slice it. All this is placed over the pieces of meat, sprinkled with rosemary oil, seasoned with salt, pepper and bird spices.

Place the tray in the preheated oven at 190-200 degrees C, for approx. 10 minutes, then remove and pour the wine. Cover the pan and bake again for 30 minutes. It can be checked even faster and the meat is sprinkled with the sauce from the tray. When it is almost done, pour the tomato sauce into the pan and put it back in the oven for another 10-15 minutes, at 180 degrees C.

Serve with golden potatoes prepared as follows: peel the potatoes and cut them into four lengthwise. Put them to boil in salted water and, when they are almost cooked, drain them and put them in a tray. Sprinkle with a little oil, season with salt if needed and sprinkle the potato greens. Place the pan in the oven at 200 degrees C, until nicely browned and slightly crispy. You can insert the potato tray with the steak.

Serve with your favorite pickles, we preferred beetroot salad and pickles.


Tender steak with turkey legs and wings

If you want to know how to cook a turkey steak on a scientific basis, you are in the right place. In order to succeed in a juicy steak on the inside, rosy and crunchy on the outside, you either have serious knowledge of cell biology, physics and chemistry (which, obviously, you apply in the cooking technique), or follow the instructions in this article conscientiously.

We applied the methodology described below to a 6 kg turkey, from which we kept only the limbs for roasting, ie the whole wings and thighs. The process is long and requires two stages: in the first stage the meat stays in the brine for at least 3-4 hours (but can also stay overnight, ie up to 12-14 hours), followed by the baking stage which also lasts 2 - 3 hours.

What do you need?

  • 8 cups of water (about 1.5 - 2 L)
  • ½ cup of crystallized sea salt (about 75 - 100 g)
  • 4 tablespoons honey
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1 teaspoon black pepper, freshly ground (grated a little coarser).
  • Obviously, the flesh: the whole thighs and wings, all with skin and bone
  • 6 - 8 shallots
  • 10 to 12 cloves of garlic
  • ½ teaspoon white pepper
  • 3-4 tablespoons of grape seed oil
  • 1 glass (150 mL) white, dry wine (Riesling or Sauvignon)
  • 1 cup water (optional).

For glazing pieces of meat:

  • 2-3 tablespoons of honey
  • 4 - 5 tablespoons white wine (same as above)
  • 1 teaspoon of balsamic vinegar.

How do you proceed?

  • In a large pot (8 - 10 L) prepare the brine by dissolving salt and honey in the 1.5 - 2 L of water, to which you add rosemary, thyme and black pepper.
  • Bring the brine to a boil and let it boil for 4-5 minutes, then allow it to cool to room temperature, then refrigerate (in the fridge) until it reaches 4-5 ˚C.
  • Put the turkey pieces in the brine so that they are completely covered, and leave them cold (in the fridge or in the winter on the balcony) for 3 to 14 hours, with the pot covered.
  • Grease a large pan with 1-2 tablespoons of oil
  • Clean the shallots and lightly crush the garlic with the side of the knife (without cleaning it)
  • Preheat the oven to 180 ˚C
  • Drain the pieces of meat well, wipe them with absorbent napkins, grease them with the rest of the oil, season them with white pepper and place them in the greased tray
  • Add the shallots and garlic to the pieces of meat, pour the wine into the pan and then cover with a well-moistened baking sheet and then squeezed.
  • Put the tray in the oven for 45-50 minutes
  • After the time has elapsed, turn the meat over, possibly add more water to the tray if you think it has too little liquid, cover it again with a moistened and squeezed baking sheet and put it in the oven for another 45-50 minutes.
  • Meanwhile, prepare the "glaze" by mixing honey with wine and balsamic vinegar.
  • Remove the baking sheet, turn the meat over again, brush it with the honey, wine and vinegar mixture and put it back in the oven, uncovered, for another 20-30 minutes (or until it turns a copper color).

Remove the meat to a plate and serve with a garnish of your choice (Brussels sprouts, steamed vegetables, mashed potatoes or vegetables) with a glass of dry, well-cooled white wine.

Have fun and see you healthy again!


Search words "turkey steak"

For the steak: Cut the turkey pulp into 5 pieces, wash with warm water. Season with salt, pepper, paprika, oregano, thyme.

A recipe as simple as it is delicious. But it is not fast, because the secret lies in the cooking of turkey meat

The turkey pulp is washed, wiped off with water with an absorbent towel and then seasoned. simple. with salt and pepper

Wash the meat, remove the skin and let it drain. Season to taste with salt and pepper and place in a greased pan.

We wash the turkey pulp then remove the skin and season it to taste with salt and pepper. Place the meat in a tray with the potatoes

Turkey steak If the turkey is frozen, it should be thawed slowly in the refrigerator and not at room temperature.

The turkey meat is washed and boiled in cold water with a little salt. After the foam is added, add the carrot, celery, onion and

Grapes with thicker skin and large grain, wash, remove rotten, beaten or stained grains. It is placed in jars with bunches

Season the meat with thyme, pepper, hot and sweet paprika / paprika, honey, juice from 1/2 lemon, garlic, bay leaves,

After we have cleaned and cut the potatoes, we prepare them for frying in a cauldron with a lot of palm oil (300-400 ml oil). The oil must

1. Peel the peas, and the obtained grains are washed and boiled for 15 minutes in water with a drop of salt. 2. In the wok, put the ones

If the turkey breast is large, cut it in half and make it one at a time, because several cabbage leaves come in (2 cabbages will come in - one cabbage each

Boil the turkey meat in 3 liters of cold water with a little salt, sugar, 1 carrot, onion, parsnip and clean celery, whole.

Wash the meat, drizzle and season with paprika, concentrate, salt, pepper, thyme, then grease with 2 tablespoons of oil and

Remove the meat from the cooked turkey wings, season with fuchs for the steak and fry in oil until golden.

We really like turkey, it has no cholesterol and I cook it with pleasure in many ways. Grease the pulp with olive oil and season it

We wash and wipe the turkey medallions with a disposable towel (paper) and then we put them on the grill already prepared.

We put the grilled turkey meat with a lid, which is done in about 25-30 minutes, even faster. In a saucepan, put

Grease the turkey oil with a mixture of butter, lemon juice, salt and pepper powder. It is wrapped in aluminum foil. Let it go


Turkey steak

Peel a squash, grate it and chop the green onions, then chop them into 2 tablespoons of oil for 3 minutes. Season with salt and pepper. Remove the mixture of mushrooms and onions from the pan and drain them and drain the oil well on a paper towel. Wash the meat, wipe it with a piece of towel and season to taste. Grease the meat on one side with the beef cheese, then add the mushroom and green onion mixture on top. Then roll the meat.

& Icircnc & # 259lze & # 537ti the oven well. Mix the remaining oil with salt, pepper and paprika and grease the steak. Cure the garlic and slice it. Wash the greens and add it together with the garlic over the steak, which you tie tightly with a fork.

Put the steak in a tray with a little cold water and put it in the oven for about 60 minutes. Take out the steak, cut it into slices and place it on a plate. Decorate with slices of oak or greenery. The roll is served with a garnish of potatoes, mushroom sauce or garlic paste.

4 por & # 539ii & rsaquo Preparation: 35 minutes & rsaquo baking: 60 minutes


What are cranberries or cranberries?

In Transylvania and Banat we are raised with the steak-fruit combination and we often eat plum, cherry or apricot compotes with baked pork, duck or goose steaks. Beef broth in clear soup is often garnished with cherry or apple sauce.

So I was very tempted by the idea of ​​fruit sauce when I bought a casserole with fresh cranberries from the supermarket. Most often we find them dehydrated or frozen. Here's how nice they are! I cut some fruit to see what it looks like inside. Many people confuse them with red currants. No, there are no currants. They are much larger, about like rosehips (about 2 & # 8211 2.5 cm long).

The American Cranberry is the symbolic fruit of this country and there are many societies and organizations dedicated to its promotion in the world. About 2 years ago I was invited to Bucharest to such a culinary event hosted by the United States Embassy. It was very nice and I tasted several dishes (salty and sweet) that contained cranberries.

I was inspired by Gordon Ramsay's recipe (see video at the end) and I combined the cranberries with apples, oranges, Porto liqueur wine, star anise and cardamom. Something sensational came out! You feel like eating this cranberry sauce straight from the pan!

I give you the quantities for approx. 8-10 servings of cranberry sauce for turkey steak (put a good tablespoon in each plate). You can freeze it in vacuum bags if you find it too much or you can halve the recipe.


Turkey Steak - Recipes

Today I propose a very simple and easy to prepare dukan recipe. Turkey steak, which if you are on a dukan diet you can eat on PP days, but also on PL days with baked or steamed vegetables, or with a fresh salad.

Attack Phase, Cruise (PP, PL), Consolidation, Definitive Stabilization

-400-500 g boneless and skinless turkey breast

- 1 lgt of olive oil (not for attack)

- spices (paprika, salt, pepper, basil, thyme, rosemary, garlic flakes or whatever you like)

The preparation is quite simple. The turkey breast is washed and placed in the pan. Put the spices in a bowl and mix. If you are under attack or if you do not want to use olive oil then use instead 1-2 tablespoons of vegetable or turkey soup. Grease the turkey breast with the spices and bake at 180 degrees for at least 1 hour - 1 hour and 15 minutes. Remove from the oven and cover the tray or dish with aluminum foil or a lid for at least 10 minutes.

It is sliced ​​and consumed as I mentioned at the beginning. The spices flavor the meat very well, and the fact that we cover the dish makes the steak younger.


Video: Putensteak mit Kartoffelpüree und Salat, Rezept . přírodní krůtí řízky a bramborová kaše