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Purple Pie with Yogurt and Chives

Purple Pie with Yogurt and Chives


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This pie is a nice upgrade from your typical spud with sour cream, while also giving you more nutrients

This dish is especially rich in vitamin A, fiber, and phytonutrients, which are compounds in plants that fight disease, and promote overall health. The pigments that make plants purple are called Anthocyanins, which research indicates can improve brain health.

This recipe is courtesy of Drew Ramsey, MD. for Stonyfield Organic

Ingredients

  • 2 medium blue potatoes
  • 1 medium purple yam
  • 1 Tablespoon olive oil
  • 1 small container plain organic whole milk Greek yogurt
  • 1/4 Cup chives
  • 1/4 Cup Parmesan cheese
  • Dash of salt and pepper

Seasonal Ingredient Spotlight: Chive Blossoms

Chive blossoms have been the prettiest thing at the farmers’ market for two weekends in a row, and both neighbors on either side of me here in Seattle are growing them in the front yard. I’m seeing them everywhere I turn! But what are chive blossoms? Simply put, they’re wild chives with beautiful purple flowering blossoms.

You’re probably familiar with chives. Whether you use the thin green stalks fresh or dried, they’re wonderful in salads, vegetable side dishes, as a garnish, or sprinkled on baked potatoes with sour cream (my favorite use of them). But what about their delicate purple flowers? Are they edible?

Very much so. There are many things you can do with chive blossoms, the easiest of which is to pull the flower heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. Lately we’ve been taking the purple flowers off the head of the chive and mixing them into goat cheese for a pretty, simple spread. So next time you’re thinking of dumping them into your compost, think again.


Seasonal Ingredient Spotlight: Chive Blossoms

Chive blossoms have been the prettiest thing at the farmers’ market for two weekends in a row, and both neighbors on either side of me here in Seattle are growing them in the front yard. I’m seeing them everywhere I turn! But what are chive blossoms? Simply put, they’re wild chives with beautiful purple flowering blossoms.

You’re probably familiar with chives. Whether you use the thin green stalks fresh or dried, they’re wonderful in salads, vegetable side dishes, as a garnish, or sprinkled on baked potatoes with sour cream (my favorite use of them). But what about their delicate purple flowers? Are they edible?

Very much so. There are many things you can do with chive blossoms, the easiest of which is to pull the flower heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. Lately we’ve been taking the purple flowers off the head of the chive and mixing them into goat cheese for a pretty, simple spread. So next time you’re thinking of dumping them into your compost, think again.


Seasonal Ingredient Spotlight: Chive Blossoms

Chive blossoms have been the prettiest thing at the farmers’ market for two weekends in a row, and both neighbors on either side of me here in Seattle are growing them in the front yard. I’m seeing them everywhere I turn! But what are chive blossoms? Simply put, they’re wild chives with beautiful purple flowering blossoms.

You’re probably familiar with chives. Whether you use the thin green stalks fresh or dried, they’re wonderful in salads, vegetable side dishes, as a garnish, or sprinkled on baked potatoes with sour cream (my favorite use of them). But what about their delicate purple flowers? Are they edible?

Very much so. There are many things you can do with chive blossoms, the easiest of which is to pull the flower heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. Lately we’ve been taking the purple flowers off the head of the chive and mixing them into goat cheese for a pretty, simple spread. So next time you’re thinking of dumping them into your compost, think again.


Seasonal Ingredient Spotlight: Chive Blossoms

Chive blossoms have been the prettiest thing at the farmers’ market for two weekends in a row, and both neighbors on either side of me here in Seattle are growing them in the front yard. I’m seeing them everywhere I turn! But what are chive blossoms? Simply put, they’re wild chives with beautiful purple flowering blossoms.

You’re probably familiar with chives. Whether you use the thin green stalks fresh or dried, they’re wonderful in salads, vegetable side dishes, as a garnish, or sprinkled on baked potatoes with sour cream (my favorite use of them). But what about their delicate purple flowers? Are they edible?

Very much so. There are many things you can do with chive blossoms, the easiest of which is to pull the flower heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. Lately we’ve been taking the purple flowers off the head of the chive and mixing them into goat cheese for a pretty, simple spread. So next time you’re thinking of dumping them into your compost, think again.


Seasonal Ingredient Spotlight: Chive Blossoms

Chive blossoms have been the prettiest thing at the farmers’ market for two weekends in a row, and both neighbors on either side of me here in Seattle are growing them in the front yard. I’m seeing them everywhere I turn! But what are chive blossoms? Simply put, they’re wild chives with beautiful purple flowering blossoms.

You’re probably familiar with chives. Whether you use the thin green stalks fresh or dried, they’re wonderful in salads, vegetable side dishes, as a garnish, or sprinkled on baked potatoes with sour cream (my favorite use of them). But what about their delicate purple flowers? Are they edible?

Very much so. There are many things you can do with chive blossoms, the easiest of which is to pull the flower heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. Lately we’ve been taking the purple flowers off the head of the chive and mixing them into goat cheese for a pretty, simple spread. So next time you’re thinking of dumping them into your compost, think again.


Seasonal Ingredient Spotlight: Chive Blossoms

Chive blossoms have been the prettiest thing at the farmers’ market for two weekends in a row, and both neighbors on either side of me here in Seattle are growing them in the front yard. I’m seeing them everywhere I turn! But what are chive blossoms? Simply put, they’re wild chives with beautiful purple flowering blossoms.

You’re probably familiar with chives. Whether you use the thin green stalks fresh or dried, they’re wonderful in salads, vegetable side dishes, as a garnish, or sprinkled on baked potatoes with sour cream (my favorite use of them). But what about their delicate purple flowers? Are they edible?

Very much so. There are many things you can do with chive blossoms, the easiest of which is to pull the flower heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. Lately we’ve been taking the purple flowers off the head of the chive and mixing them into goat cheese for a pretty, simple spread. So next time you’re thinking of dumping them into your compost, think again.


Seasonal Ingredient Spotlight: Chive Blossoms

Chive blossoms have been the prettiest thing at the farmers’ market for two weekends in a row, and both neighbors on either side of me here in Seattle are growing them in the front yard. I’m seeing them everywhere I turn! But what are chive blossoms? Simply put, they’re wild chives with beautiful purple flowering blossoms.

You’re probably familiar with chives. Whether you use the thin green stalks fresh or dried, they’re wonderful in salads, vegetable side dishes, as a garnish, or sprinkled on baked potatoes with sour cream (my favorite use of them). But what about their delicate purple flowers? Are they edible?

Very much so. There are many things you can do with chive blossoms, the easiest of which is to pull the flower heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. Lately we’ve been taking the purple flowers off the head of the chive and mixing them into goat cheese for a pretty, simple spread. So next time you’re thinking of dumping them into your compost, think again.


Seasonal Ingredient Spotlight: Chive Blossoms

Chive blossoms have been the prettiest thing at the farmers’ market for two weekends in a row, and both neighbors on either side of me here in Seattle are growing them in the front yard. I’m seeing them everywhere I turn! But what are chive blossoms? Simply put, they’re wild chives with beautiful purple flowering blossoms.

You’re probably familiar with chives. Whether you use the thin green stalks fresh or dried, they’re wonderful in salads, vegetable side dishes, as a garnish, or sprinkled on baked potatoes with sour cream (my favorite use of them). But what about their delicate purple flowers? Are they edible?

Very much so. There are many things you can do with chive blossoms, the easiest of which is to pull the flower heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. Lately we’ve been taking the purple flowers off the head of the chive and mixing them into goat cheese for a pretty, simple spread. So next time you’re thinking of dumping them into your compost, think again.


Seasonal Ingredient Spotlight: Chive Blossoms

Chive blossoms have been the prettiest thing at the farmers’ market for two weekends in a row, and both neighbors on either side of me here in Seattle are growing them in the front yard. I’m seeing them everywhere I turn! But what are chive blossoms? Simply put, they’re wild chives with beautiful purple flowering blossoms.

You’re probably familiar with chives. Whether you use the thin green stalks fresh or dried, they’re wonderful in salads, vegetable side dishes, as a garnish, or sprinkled on baked potatoes with sour cream (my favorite use of them). But what about their delicate purple flowers? Are they edible?

Very much so. There are many things you can do with chive blossoms, the easiest of which is to pull the flower heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. Lately we’ve been taking the purple flowers off the head of the chive and mixing them into goat cheese for a pretty, simple spread. So next time you’re thinking of dumping them into your compost, think again.


Seasonal Ingredient Spotlight: Chive Blossoms

Chive blossoms have been the prettiest thing at the farmers’ market for two weekends in a row, and both neighbors on either side of me here in Seattle are growing them in the front yard. I’m seeing them everywhere I turn! But what are chive blossoms? Simply put, they’re wild chives with beautiful purple flowering blossoms.

You’re probably familiar with chives. Whether you use the thin green stalks fresh or dried, they’re wonderful in salads, vegetable side dishes, as a garnish, or sprinkled on baked potatoes with sour cream (my favorite use of them). But what about their delicate purple flowers? Are they edible?

Very much so. There are many things you can do with chive blossoms, the easiest of which is to pull the flower heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. Lately we’ve been taking the purple flowers off the head of the chive and mixing them into goat cheese for a pretty, simple spread. So next time you’re thinking of dumping them into your compost, think again.


Watch the video: Θρεπτική και εύκολη τυρόπιτα χωρίς φύλλο. Foodaholics