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Pork neck roll with minced meat, prepared in a slow cooker Crock-Pot

Pork neck roll with minced meat, prepared in a slow cooker Crock-Pot


I don't know if you know, but I'm a slow cooking fan. And if I can do this with minimal effort and supervision, why not? Time has become too precious for me and sometimes I can't even afford to spend time cooking for myself. I cook for others, but less for myself.

    • Pork neck - about 1.3 kg
    • Minced meat (pork + beef mixture) - 400g - 500 g
    • Thyme - 2 teaspoons
    • Piper - ½ teaspoon
    • Dill - ½ connection
    • Parsley - ½ connection
    • Ground garlic - 1 tsp
    • Onions - 1 pc
    • Red wine - 50 ml
    • Water - 50 ml
    • Olive oil - 1 tbsp
    • Salt - to taste

Servings: 6

Preparation time: over 120 minutes

RECIPE PREPARATION Pork neck roll with minced meat, prepared in Crock-Pot slow cooker:


  • Put the minced meat in a bowl;



  • Put the onion on the grater and mix it in the meat;



  • Chop the dill and finely chopped parsley and mix them into the meat;



  • Season the meat well with salt, pepper, thyme and minced garlic;



  • Using a knife, cut the piece of the neck in half (lengthwise), cover it with a layer of plastic wrap and beat it with a meat hammer to thin it - be careful not to break it;



  • Put the minced meat in the center, moisten your fingers and spread it evenly over its entire surface;



  • Roll the meat tightly and tie it from 3cm to 3cm with the culinary roll;



  • Cut it in half and put both pieces in the slow cooker Crock-Pot 6 L Saute;



  • Add water, red wine and olive oil to the fish;



  • Turn it on the "low" cooking mode and the time of 5 hours;



  • 15 minutes before the time expires, season with salt and pepper;



  • Optionally, you can lower it on the hob directly in the Crock-Pot to give it a golden-brown hue;

    Good appetite !






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How do we choose meat for roast beef?

I try to choose veal, beef or beef for steak, even beef if it is not very old. For this recipe it is essential to be the whole piece muscle, not overly large. (1-1.5 kg). The beef I cooked was Romanian, immature.

Oana cooked here a 28 day old Brazilian antricot & # 8211 which is another story. A came out roast beef millions!

There is a big difference between fresh and matured beef (in a controlled environment and conditions). Hence the huge price difference. From beef you want anything but fresh. You can keep it in the fridge for days, wrapped in baking paper and placed in the well-ventilated sausage compartment. It doesn't break! It just breaks down and ennobles itself with each passing day.

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  • 1 kg of beef (whole piece) - muscles
  • 50 g butter
  • 50 ml oil
  • 1 tablespoon green pepper
  • 1 teaspoon grated salt

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Searched words "pork"

For ragout: the pork is washed, left to dry, cut into cubes and chopped in a meat grinder or food processor.

Dough dough: Put flour in a bowl, make a hole in the middle and add beaten eggs. Incorporate the flour into beaten eggs in movements

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The meat is boiled in about 2 liters of water with a teaspoon of salt and boiled until it penetrates halfway. He lets go

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Clean well and wash the meat. If it has traces of hair, talk to it on the stove and shave with a knife. Put all the meat in a saucepan

Meatballs with sesame: mix the minced meat with 1 boiled potato grated, with the spices and beaten egg, add flour and

We weighed the meat (it can be made with beef, pork, poultry) and then chopped it. I have sliced ​​onions and sliced ​​peppers

I like to fry it no matter what meat I use (pork, ribs, breast, poultry, sausages, bacon or bacon)

Finely chopped onion and chopped garlic, I put them to cook for 5 minutes in 2 tablespoons of oil, after which I added the pieces of meat and

1. Peel the cabbage from the outer leaves and stalks, wash a little, and then drain. After draining, chop finely

The pork leg is cut into 1 cm thick slices. Peppers, onions, garlic, mushrooms are cut into thin slices. Chop the green parsley

We soak the bread, we squeeze it well, we put it in a bowl. The cleaned, washed potato is scraped on a grater with small holes, it is added

For the marinade, mix the mustard with the wine, lemon juice, melted butter and spices to taste. The pieces of meat are washed,