Pork neck roll with minced meat, prepared in a slow cooker Crock-Pot
I don't know if you know, but I'm a slow cooking fan. And if I can do this with minimal effort and supervision, why not? Time has become too precious for me and sometimes I can't even afford to spend time cooking for myself. I cook for others, but less for myself.
- Pork neck - about 1.3 kg
- Minced meat (pork + beef mixture) - 400g - 500 g
- Thyme - 2 teaspoons
- Piper - ½ teaspoon
- Dill - ½ connection
- Parsley - ½ connection
- Ground garlic - 1 tsp
- Onions - 1 pc
- Red wine - 50 ml
- Water - 50 ml
- Olive oil - 1 tbsp
- Salt - to taste
Preparation time: over 120 minutes
RECIPE PREPARATION Pork neck roll with minced meat, prepared in Crock-Pot slow cooker:
Put the minced meat in a bowl;
Put the onion on the grater and mix it in the meat;
Chop the dill and finely chopped parsley and mix them into the meat;
Season the meat well with salt, pepper, thyme and minced garlic;
Using a knife, cut the piece of the neck in half (lengthwise), cover it with a layer of plastic wrap and beat it with a meat hammer to thin it - be careful not to break it;
Put the minced meat in the center, moisten your fingers and spread it evenly over its entire surface;
Roll the meat tightly and tie it from 3cm to 3cm with the culinary roll;
Cut it in half and put both pieces in the slow cooker Crock-Pot 6 L Saute;
Add water, red wine and olive oil to the fish;
Turn it on the "low" cooking mode and the time of 5 hours;
15 minutes before the time expires, season with salt and pepper;
Optionally, you can lower it on the hob directly in the Crock-Pot to give it a golden-brown hue;
Good appetite !
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Searched words "potato stew"
A very tasty stew, consistent and easy to cook. a stew like my mother's at home. We wash the meat, drain it and cut it into cubes.
Peel and finely chop the onion, pepper and tomatoes. Put in a little oil to harden until they become glassy. Add the livers and 1/2
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I like to fry it no matter what meat I use (pork, ribs, breast, poultry, sausages, bacon or bacon)
1. Heat the oil in a large pan and fry the chicken breasts for 5-10 minutes, until they are evenly browned, turning them over.
Peel and finely chop the onion and cook in two tablespoons of oil. Add pepper paste, a cup of water and lamb
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Tocanita de ghebe
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How do we choose meat for roast beef?
I try to choose veal, beef or beef for steak, even beef if it is not very old. For this recipe it is essential to be the whole piece muscle, not overly large. (1-1.5 kg). The beef I cooked was Romanian, immature.
Oana cooked here a 28 day old Brazilian antricot & # 8211 which is another story. A came out roast beef millions!
There is a big difference between fresh and matured beef (in a controlled environment and conditions). Hence the huge price difference. From beef you want anything but fresh. You can keep it in the fridge for days, wrapped in baking paper and placed in the well-ventilated sausage compartment. It doesn't break! It just breaks down and ennobles itself with each passing day.
Or a slow-cooked veal breast steak & # 8211 recipe here.
Returning to our local beef: first of all, the beef will be taken out of the fridge before cooking to reach room temperature. The spices I use are freshly ground and thus have an intense aroma.
We don't cook meat unknowingly for hours. Cook a little, both in the pan and in the oven. The piece of beef must have a reddish crust and a medium pink. If you see recipes that show you a whitish gray steak & # 8230. run away! It's clear she's an irreversible bastard and you'll chew that meat for hours.
- 1 kg of beef (whole piece) - muscles
- 50 g butter
- 50 ml oil
- 1 tablespoon green pepper
- 1 teaspoon grated salt
Searched words "pig"
I prepared it like a bed of vegetables in the pan and added the seasoned meat on top and put it in the oven at 450F until the meat was done.
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Brown the neck evenly in the pan heated with oil. Add the sliced vegetables and apples, season, add the wine,
I slice the liver and pass it through the sauce obtained from oil, wine, garlic, spices. Place the slices on the hot grill until golden brown
The legs, ears, tail, head are washed and shaved very well. The legs can be cut in half lengthwise and the head is portioned
We start with the meat, which we will leave to marinate for a few hours. So we cut the beef into pieces, then we put it in a bowl,
Boil the potatoes in salted water. When they are cooked, drain the water in which they were boiled, add the cream cheese and nutmeg, salt and pepper.
Finely chop the onion and heat it in oil just enough to become translucent. Add two tablespoons of broth and rice (we put the rice beforehand
Pork pieces in their own juice, in a jar, old recipe
Of course we are preparing as well fried meat in lard (garnita) , but I always make a few jars of pork in its own juice in a jar, pieces or chopped. They are the children's favorites, so my mother makes them & # 128578 And since I live in Italy, I have learned to make a delicious ragu bolognez sauce, also in the jar & ndash recipe here .
Searched words "pork"
For ragout: the pork is washed, left to dry, cut into cubes and chopped in a meat grinder or food processor.
Dough dough: Put flour in a bowl, make a hole in the middle and add beaten eggs. Incorporate the flour into beaten eggs in movements
Wash the ribs with cold water and wipe them with kitchen towels, then place them in a pan greased with a little oil. Separately, onions
Choose the cabbage leaves, chop the pork, add the finely chopped onion, chopped carrot, salt, pepper, rice chosen from the impurities
The meat is boiled in about 2 liters of water with a teaspoon of salt and boiled until it penetrates halfway. He lets go
I washed the meat well and portioned it. I cleaned the carrots and onions, washed them and cut them into cubes. I put the vegetables and the meat
Clean well and wash the meat. If it has traces of hair, talk to it on the stove and shave with a knife. Put all the meat in a saucepan
Meatballs with sesame: mix the minced meat with 1 boiled potato grated, with the spices and beaten egg, add flour and
We weighed the meat (it can be made with beef, pork, poultry) and then chopped it. I have sliced onions and sliced peppers
I like to fry it no matter what meat I use (pork, ribs, breast, poultry, sausages, bacon or bacon)
Finely chopped onion and chopped garlic, I put them to cook for 5 minutes in 2 tablespoons of oil, after which I added the pieces of meat and
1. Peel the cabbage from the outer leaves and stalks, wash a little, and then drain. After draining, chop finely
The pork leg is cut into 1 cm thick slices. Peppers, onions, garlic, mushrooms are cut into thin slices. Chop the green parsley
We soak the bread, we squeeze it well, we put it in a bowl. The cleaned, washed potato is scraped on a grater with small holes, it is added
For the marinade, mix the mustard with the wine, lemon juice, melted butter and spices to taste. The pieces of meat are washed,