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Plum jam

Plum jam


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A marvel of sweetness :)

  • 2 kg plums (weighed without seeds)
  • 1.5-2 kg of sugar
  • 2 tablespoons lemon juice

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Plum jam:

Plums washed and peeled are placed in a large pot and then put on the stove over low heat, stirring occasionally so that they do not stick. (I boiled them for about 45 minutes because they were a little stronger).

I wanted a finer jam so I transferred the fruits to a blender and pureed them.

I put the fruit on the fire again and at this point I added lemon juice and sugar.

I left the jam on low heat, stirring periodically for another 40 minutes (during which time I removed the foam a few times)

I put the jam in the jars (completely dry), I screwed the lids well and left them covered with a towel / thick blanket until the next day.

Tips sites

1

The amount of sugar is depending on how sweet the plums are or how sweet you like the jam to be (I like it sweeter so I put 2 kg).

2

After it was ready I added 2 teaspoons of vanilla extract.


Video: Μαρμελάδα δαμάσκηνο Plum jam english subtitles