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Apple pancakes

Apple pancakes


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Prepare the pancake dough:

Drink eggs with a pinch of salt, add vanilla sugar, flour is gradually poured (mixed with baking powder) as well as milk until you get a dough neither too thick nor too thin. if necessary, add flour and milk.

Peel an apple, grate it and slice it thinly.

Heat oil in the pan, pour the dough for a pancake, put the apple slices on top then fold in 2 and brown on both sides.

Powder with sugar.

Good appetite!!


Pancakes with grated apples & # 8211 a simple, quick and easy recipe to prepare & # 8211 pancakes with grated apples & # 8211 quick and cheap dessert

In reality there are some fluffy mini pancakes with grated apples and they are so good and easy to prepare that you will keep making them after you try my recipe.

Pancakes with grated apples they are a quick dessert, to the taste of children, but also of adults alike. Without special preparation techniques, with simple and cheap ingredients, anyone can prepare these pancakes with grated apples.

The dough of these pancakes is thicker than that of classic pancakes, like American pancakes & # 8211 pancakes.

We like it very much. I think all children have memories with these pancakes, the recipe that grandmothers used when they wanted to pamper their grandchildren quickly.

My brother and I used to make our own pancakes with grated apples, when we were alone at home and had a craving for something sweet. Then I would go out with the plate of pancakes on the stairs and together with my neighboring friends we would eat and talk about the moon and the stars. I remember a neighbor passed by and asked us why we didn't enter the house to eat. She didn't understand how much we liked to be there. In the summer we used to spread a blanket in the shade of chestnuts and organize a & # 8220picnic & # 8221, attended by other children from the block, each bringing the candies hidden in the closet, fruit or what their mothers gave them.

Pancakes like this I was preparing at the end of spring, with the acacia flowers beating in my bedroom window. Find the recipe here.

I have many pancake recipes on the blog. I turned some of them into cake and they were extremely appreciated by those who tried them. But, you also find a lot of salty pancake recipes. Pancakes with ricotta and zucchini very similar to those with grated apples.

Pancakes with grated apples they can be a sweet snack at any time of the day. They can replace breakfast, they can be put in the school package or at the office.

They are good warm, but keep their flavor even the next day.

I now leave the list of ingredients and how to prepare for pancakes with grated apples.

INGREDIENT:

1 sachet of vanilla bourbon sugar

1/2 teaspoon cinnamon powder & # 8211 optional

To prepare pancakes with grated apples I put whole eggs in a bowl with a pinch of salt. I mixed them a little, then I added caster sugar and Bourbon vanilla sugar and I continued to mix until they doubled in volume. I added the milk and mixed until the composition was homogeneous.

I added flour and baking powder, mixed well, then incorporated the peeled and grated apples through a large grater.

I also put a cinnamon powder and mixed. I heated the oil in a large pan and poured the dough with a polish.

I fried pancakes with grated apples over medium to low heat until they are browned on both sides, then I took them out on a plate in which I had a thick kitchen napkin with the role of absorbing the excess oil.

I ate the pancakes with grated apples with a little powdered sugar, but they also go simple, or with honey, maple syrup.

I hope you will also try my simple and easy to prepare recipes in the video version:


2 eggs, 1 large cup of flour
1 cup sugar
1 teaspoon vanilla essence
500 ml of milk
2 eggs, 2 tablespoons oil
5 apples
1 teaspoon cinnamon
1 cup of raisins

First prepare the composition for pancakes. Peel the apples and grate them. In a pan, put them to harden, with half a cup of sugar and cinnamon and let them mix. For pancakes, put flour in a bowl, add eggs, vanilla essence, oil and pour a little milk, mixing gently with a whisk or mixer, until the composition becomes homogeneous. Wash the raisins and let them soak for 3 minutes in warm water. Mix the apples with the raisins and fill the pancakes. For extra flavor, you can mix apples with sweet cheese. Good appetite!


French apple pancakes

Ingredient topping: 150 ml orange juice, lemon juice, 3 teaspoons brown sugar, 30 g butter, 2 large, pitted apples, thinly sliced, cinnamon.

How to prepare pancakes:

In a bowl, place the flour, vanilla bean and the two eggs. Gradually mix with milk and butter. Heat a non-stick pan and make the pancakes. Keep them on the fire for 1-2 minutes.

How to prepare topping:

In a pan, put the orange juice, lemon, sugar and cinnamon until boiling, then add the butter and apple slices. Serve immediately.


Apple pancakes & # 8211 dough is ready in less than 10 minutes !!

I invite you to discover the simplest apple pancake recipe. It is an easy recipe that is made in a few minutes. In addition, you do not have to use the mixer!

Ingredient:

  • 160 gr white flour
  • 270 gr kefir
  • 300 gr apple
  • 2 medium eggs
  • 2 tablespoons sugar
  • 3 tablespoons butter
  • 2 teaspoons baking powder

Take the eggs and kefir out of the fridge before preparing the recipe to reach room temperature.

Method of preparation:

Put 160 grams of flour in a bowl. Add two teaspoons of baking powder and two tablespoons of sugar. Add the 2 medium-sized eggs.

Add the kefir to the same bowl. Mix everything with a spoon. Set the dough aside for a few minutes.

During this time, you have to take care of the apples. Wash them under a stream of cold water. Peel an apple, grate it and squeeze the juice. You can cut the apples through a large grater or you can cut them into small pieces.

Add the apples and 3 tablespoons of melted and cooled butter to the dough obtained earlier. Mix everything with a spoon. Instead of butter you can use coconut oil (same amount).

Because we have already added fat to the pancake dough, we will not put it in the pan anymore. In this way we use more butter. But, if you like browner and crispier pancakes, you can add a little fat to the pan.

In a pan with a diameter of 24 cm, bake 3 pancakes at the same time. Put the pan on the stove over medium heat. After about a minute we will turn the pancakes on the other side. Pancakes can be turned over when bubbles start to appear on the edge.

The other side is left on the fire less. Try not to leave the pancakes in the pan for too long because they will dry out. The duration may differ depending on the pan used and the power of the stove.

These apple pancakes can be served in different ways. You can eat them with fruit yogurt or fruit mousse, with your favorite jam or frozen fruit. Good appetite!


Apple pancakes & # 8211 dough is ready in less than 10 minutes !!

I invite you to discover the simplest apple pancake recipe. It is an easy recipe that is made in a few minutes. In addition, you do not have to use the mixer!

Ingredient:

  • 160 gr white flour
  • 270 gr kefir
  • 300 gr apple
  • 2 medium eggs
  • 2 tablespoons sugar
  • 3 tablespoons butter
  • 2 teaspoons baking powder

Take the eggs and kefir out of the fridge before preparing the recipe to reach room temperature.

Method of preparation:

Put 160 grams of flour in a bowl. Add two teaspoons of baking powder and two tablespoons of sugar. Add the 2 medium-sized eggs.

Add the kefir to the same bowl. Mix everything with a spoon. Set the dough aside for a few minutes.

During this time, you have to take care of the apples. Wash them under a stream of cold water. Peel an apple, grate it and squeeze the juice. You can cut the apples through a large grater or you can cut them into small pieces.

Add the apples and 3 tablespoons of melted and cooled butter to the dough obtained earlier. Mix everything with a spoon. Instead of butter you can use coconut oil (same amount).

Because we have already added fat to the pancake dough, we will not put it in the pan anymore. In this way we use more butter. But, if you like browner and crispier pancakes, you can add a little fat to the pan.

In a pan with a diameter of 24 cm, bake 3 pancakes at the same time. Put the pan on the stove over medium heat. After about a minute we will turn the pancakes on the other side. Pancakes can be turned over when bubbles start to appear on the edge.

The other side is left on the fire less. Try not to leave the pancakes in the pan for too long because they will dry out. The duration may differ depending on the pan used and the power of the stove.

These apple pancakes can be served in different ways. You can eat them with fruit yogurt or fruit mousse, with your favorite jam or frozen fruit. Good appetite!


2 eggs, 1 large cup of flour
1 cup sugar
1 teaspoon vanilla essence
500 ml of milk
2 eggs, 2 tablespoons oil
5 apples
1 teaspoon cinnamon
1 cup of raisins

First prepare the composition for pancakes. Peel the apples and grate them. In a pan, put them to harden, with half a cup of sugar and cinnamon and let them mix. For pancakes, put flour in a bowl, add eggs, vanilla essence, oil and pour a little milk, mixing gently with a whisk or mixer, until the composition becomes homogeneous. Wash the raisins and let them soak for 3 minutes in warm water. Mix the apples with the raisins and fill the pancakes. For extra flavor, you can mix apples with sweet cheese. Good appetite!


Apple pancakes & # 8211 dough is ready in less than 10 minutes !!

I invite you to discover the simplest apple pancake recipe. It is an easy recipe that is made in a few minutes. In addition, you do not have to use the mixer!

Ingredient:

  • 160 gr white flour
  • 270 gr kefir
  • 300 gr apple
  • 2 medium eggs
  • 2 tablespoons sugar
  • 3 tablespoons butter
  • 2 teaspoons baking powder

Take the eggs and kefir out of the fridge before preparing the recipe to reach room temperature.

Method of preparation:

Put 160 grams of flour in a bowl. Add two teaspoons of baking powder and two tablespoons of sugar. Add the 2 medium-sized eggs.

Add the kefir to the same bowl. Mix everything with a spoon. Set the dough aside for a few minutes.

During this time, you have to take care of the apples. Wash them under a stream of cold water. Peel an apple, grate it and squeeze the juice. You can cut the apples through a large grater or you can cut them into small pieces.

Add the apples and 3 tablespoons of melted and cooled butter to the dough obtained earlier. Mix everything with a spoon. Instead of butter you can use coconut oil (same amount).

Because we have already added fat to the pancake dough, we will not put it in the pan anymore. In this way we use more butter. But, if you like browner and crispier pancakes, you can add a little fat to the pan.

In a pan with a diameter of 24 cm, bake 3 pancakes at the same time. Put the pan on the stove over medium heat. After about a minute we will turn the pancakes on the other side. Pancakes can be turned over when bubbles start to appear on the edge.

The other side is left on the fire less. Try not to leave the pancakes in the pan for too long because they will dry out. The duration may differ depending on the pan used and the power of the stove.

These apple pancakes can be served in different ways. You can eat them with fruit yogurt or fruit mousse, with your favorite jam or frozen fruit. Good appetite!


American pancakes or pancakes - origin and short history

American pancakes or pancakes, along with maple syrup, have been on the list of desserts popular in many countries since ancient times.

In ancient Greece, this dessert was described even in the works of the poet Cratinos. The main ingredients used by the ancient Greeks to make pancakes were wheat flour, olive oil, honey and milk. During the English Renaissance, rose water, apples or sherry were usually used to flavor pancakes.

The name pancakes has become popular since the late nineteenth century and to this day these fluffy pancakes have remained one of the most popular desserts. And for this reason there is even a day dedicated to pancakes, known as Shrove Tuesday, which is celebrated in February or March, before Ash Wednesday (first day of Lent). In translation, pancakes mean "pan cake", and over time they have also been called "flapjack" and "griddle cake".

American pancakes are easy to prepare and can be served not only for breakfast, but also for lunch or even dinner. In the following you will find some tricks that you must take into account to prepare a portion of pancakes as per the book, but also some recipes for inspiration.