Cheesecake appetizer with avocado and smoked salmon
It is a very good looking recipe and is prepared when you have guests. You will definitely impress them. The recipe is quite simple, a plate of salted biscuits, a cream cheese and a layer of avocado mixed with smoked salmon, seeds, lemon juice, tomatoes… The topping is versatile and is made according to everyone's taste. The secret of this appetizer consists of ingredients: avocado to be well cooked, to be seasoned with salt and lemon juice, then salmon to be tasty and quality.
- For the cookie sheet (2 servings):
- 4 simple biscuits
- 4 crackers salted crackers
- 1-2 tablespoons cold milk
- 1 tablespoon melted and cooled butter
- For the cheese filling:
- here I don't have fixed quantities, I made a larger quantity for sandwiches. I used salted sheep cheese, urda, sour cream, butter
- For toping (2 people):
- 2 pieces avocado
- 100 gr smoked salmon
- Juice from half a lemon
- Salt and freshly ground pepper
- 2-3 cherry tomatoes (optional)
- 1 teaspoon seed mixture (flax, sesame, almond flakes, blackcurrant)
Preparation time: less than 30 minutes
RECIPE PREPARATION Cheesecake appetizer with avocado and smoked salmon:
Biscuit countertop: put the biscuits in a food processor and grind. Add butter and a little milk and mix. No need to add salt because I used crackers.
Cream cheese: sheep's cheese and urda are put on the grater with large holes. Soft butter at room temperature is foamed with a mixer or a wooden spoon. Add the grated cheese and sour cream over the butter. Mix and refrigerate the composition for 30 minutes.
For topping: smoked salmon, avocado and cherry tomatoes are cut into cubes. Add lemon juice, a pinch of salt and freshly ground pepper. Add the seed mixture and mix.
Assembly: a mounting ring is placed on a stretched plate. Put half of the biscuits, level with the back of a spoon. Add 2-3 tablespoons of cream cheese and level the composition with the back of a spoon. The last layer is avocado and salmon. Refrigerate for at least 1-2 hours. If you have guests, the aperitif can be prepared the day before. When serving, remove the ring and decorate the cheesecake according to your preferences.