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Pork paprika with dumplings

Pork paprika with dumplings


Wash the meat and cut it into cubes.

Wash and finely chop the onion in hot oil.

Add the meat and let it cook for 5-8 minutes, cook in its own juice.

Put two cups of water and let it boil at the right heat (total 30-40 minutes)

About halfway through the cooking time when the water has partially decreased, add the 4 tablespoons of donut paste and season with salt and pepper.

In a bowl beat the two eggs with a pinch of salt and gradually add the flour.

When the meat is cooked, add another cup of hot water and when it boils, take a teaspoon of egg paste with flour and form the dumplings. We pass the teaspoon every time through the water from the stew.

Let it boil for 10-15 minutes (check with a fork if the dumplings have boiled) during which time we add the finely chopped garlic and optionally the paprika.

Add the finely chopped parsley and remove from the heat.

Serve hot with pickles.


Chicken paprika with dumplings

Chicken paprika with dumplings from: chicken, oil, onion, sour cream, flour, egg.

Ingredient:

  • 150 g chicken
  • 1 tablespoon oil
  • 1/2 boiled onion
  • 1 tablespoon sour cream
  • 1/2 teaspoon flour

For dumplings:

Method of preparation:

The cleaned and washed chicken is fried in oil to which a little warm water is added and left under the lid over a low heat, until it is tender.

Put the boiled onion, put through a sieve, the flour dissolved in a little cold water and the sour cream with which it is left to boil for another 5-10 minutes. For the dumplings, mix the egg with the flour, until it is homogeneous.

The obtained composition is taken with a teaspoon, boiled in boiling water for 10-15 minutes, then strained and the dumplings are put in paprika.


How do we prepare the recipe for turkey paprika with flour dumplings?

Wash the meat and leave it in cold water for 20 minutes.

Chop the vegetables and simmer with a pinch of salt.

When the vegetables have softened, add the meat and leave until white, mix well.

Add the sweet paprika and mix quickly. It doesn't fry.

Add enough hot water to cover the meat. Cover the pan with a lid. Let it boil.

After the meat is almost cooked, add the tomato paste and let it boil for another 5 minutes over medium heat, salt, pepper to taste, celery leaves.

Prepare the flour mixture with a little water. Add only 1 tablespoon of flour.

Mix well so as not to become lumpy, pour over the meat and mix well and leave for a maximum of 5 minutes to boil.

During this time we prepare the flour dumplings from 2 eggs with 4 tablespoons of flour and 2 tablespoons of oil.

Beat the eggs well with a pinch of salt and add the flour gradually. The composition should be slightly thick. Mix well.

With a teaspoon we make the dumplings: soak the teaspoon in hot juice and then take the dumpling composition. And put in the juice that boils over low heat.

Mihaela's advice

Each time soak the teaspoon in boiled juice.

When the dumplings rise to the surface they are boiled and the paprika is ready.

This turkey paprika with dumplings of flour can be served with pickles, hot peppers, polenta, according to tastes and preferences.

The recipe and the pictures belong to him Mihaela Motroceanu, blog contributor Good appetite, recipes with Gina Bradea.


Chicken bell peppers

Chicken bell peppers from: chicken, tomato paste, paprika, oil, onion, thyme, parsley, sour cream, flour, eggs, butter, salt, pepper.

Ingredient:

  • 1, 2 kg of chicken
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 120 ml oil
  • 2-3 onions
  • salt
  • pepper
  • thyme
  • green parsley
  • 200 g cream

For dumplings:

  • 4 tablespoons flour
  • 2 eggs
  • 50 g butter or lard
  • 2 tablespoons water
  • salt

Method of preparation:

Cut the meat into smaller pieces, salt and simmer in oil under the lid. When ready, add chopped onion, flour, tomato paste, thyme and pepper, then quench with soup or water.

Boil the meat until it penetrates very well, add the separately prepared dumplings, made from the above ingredients.

When the dish is ready, sprinkle it with green parsley and add cream to the table.


How to prepare paprika:

The meat is washed and wiped to be dry, cleaned of any grease and creases and cut into small cubes of 3x3 cm (no linear need, I cut them as I thought was good). Peel and chop the onion, as well as the pepper. Rosia peels and then grinds as well.
Put the 4 lg of oil on the fire and cook until they become glassy, ​​then remove from the heat, add the paprika, pepper and salt, add 50 ml and put it back on the fire. Homogenize and let it boil for about 2-3 minutes.

Then add the meat, tomatoes and peppers and mix them well with each other and convince them that they fit well together, cover with a lid and simmer until the meat becomes soft. Meat and vegetables will leave enough juice to reach them, from time to time we mix in it. If you notice that it does not have enough water, then add more, but not more than 50 ml.

When the meat is cooked, mix a tablespoon of flour with 200 ml of cream and 100 ml of water. Mix well to avoid lumps and add over the meat sauce, mix well and simmer for another 3-5 minutes. Then take it off the heat and move it to a tall bowl, put the rest of the cream (1dl) over it, which we keep warm until we serve the sauce.

How to prepare dumplings with spinach:

Bring water to a boil. Then sift the flour in a bowl, add the 2 eggs in the middle (break the eggs), milk and puree. Mix well and when the water boils add (in water) 1 teaspoon of salt and with the help of a spoon add the dumplings.

When they have all risen to the surface of the water it means they are ready. Remove from the water, shake off the water and move to another bowl. Put the oil (the 2 lg of oil) on them and mix gently.

Pork paprika with sour cream is served with spinach dumplings and a tomato salad.


How to prepare paprika:

The meat is washed and wiped to be dry, cleaned of any grease and creases and cut into small cubes of 3x3 cm (no linear need, I cut them as I thought was good). Peel and chop the onion, as well as the pepper. Rosia peels and then grinds as well.
Put the 4 lg of oil on the fire and cook until they become glassy, ​​then remove from the heat, add the paprika, pepper and salt, add 50 ml and put it back on the fire. Homogenize and let it boil for about 2-3 minutes.

Then add the meat, tomatoes and peppers and mix them well with each other and convince them that they fit well together, cover with a lid and simmer until the meat becomes soft. Meat and vegetables will leave enough juice to reach them, from time to time we mix in it. If you notice that it does not have enough water, then add more, but not more than 50 ml.

When the meat is cooked, mix a tablespoon of flour with 200 ml of cream and 100 ml of water. Mix well to avoid lumps and add over the meat sauce, mix well and simmer for another 3-5 minutes. Then take it off the heat and move it to a tall bowl, put the rest of the cream (1dl) over it, which we keep warm until we serve the sauce.

How to prepare dumplings with spinach:

Bring water to a boil. Then sift the flour in a bowl, add the 2 eggs in the middle (break the eggs), milk and puree. Mix well and when the water boils add (in water) 1 teaspoon of salt and with the help of a spoon add the dumplings.

When they have all risen to the surface of the water it means they are ready. Remove from the water, shake off the water and move to another bowl. Put the oil (the 2 lg of oil) on them and mix gently.

Pork paprika with sour cream is served with spinach dumplings and a tomato salad.


Preparation Veal stew with flour dumplings beef paprika recipe

I bought ready-cut veal. I prepared onion, garlic and capsicum with me.

I washed and chopped the onion and garlic. I cleaned the pepper and the seeds and cut it into strips and then into cubes.

In a deep, wide saucepan, heat the oil and shorten the onion and garlic (over low heat, with a pinch of salt). They must become glassy without browning!

I placed the meat cubes in the pot and raised the flame. I constantly mixed them with a spatula so that they get a little color on each face. I added the chopped peppers and mixed a little more.

I salted and peppered the food well and I turned everything off with approx. 700 ml of hot water. Only now I put paprika (paprika)! I never put paprika in hot oil because it becomes bitter and indigestible. The water must contain the meat well.

How much is veal stew boiled?

I reduced the heat to medium to low and partially covered the pan with a lid. From now on, it should boil for at least an hour. From time to time I checked to see if the liquid had dropped too much and I filled it with a cup of water (if necessary). I also stirred occasionally so it wouldn't stick.

The ultimate test is to taste a piece of meat: if it is tender and soft, it means that the veal stew has boiled enough!

Flour dumplings for veal paprika

Until the stew boiled, I took care of the flour dumplings. I beat the eggs, added salt and flour and thinned everything with cold milk, gradually added. I mixed a tablespoon of oil in the composition and left the bowl with the dough to rest for 10 minutes. During this time, the flour swells.

Flour dumplings can also be boiled directly in the food sauce (as I did at chicken recipe with peas and dumplings) but also separately, in boiling salted water. This time I boiled about 3 L of water with 3 teaspoons of salt in a large pot and I portioned the dumplings with a special grater. It is worth buying this device because it is cheap (at Dedeman it is available for 23 lei) and very fast (in 30 seconds you made the dumplings). They can also be served classic with a spoon, always soaking the spoon in boiling water and then & # 8222upping & # 8221 the dough with it.


Preparation Veal stew with flour dumplings beef paprika recipe

I bought ready-cut veal. I prepared onion, garlic and capsicum with me.

I washed and chopped the onion and garlic. I cleaned the pepper and the seeds and cut it into strips and then into cubes.

In a deep, wide saucepan, heat the oil and shorten the onion and garlic (over low heat, with a pinch of salt). They must become glassy without browning!

I placed the meat cubes in the pot and raised the flame. I constantly mixed them with a spatula so that they get a little color on each face. I added the chopped peppers and mixed a little more.

I salted and peppered the food well and I turned everything off with approx. 700 ml of hot water. Only now I put paprika (paprika)! I never put paprika in hot oil because it becomes bitter and indigestible. The water must contain the meat well.

How much is veal stew boiled?

I reduced the heat to medium to low and partially covered the pan with a lid. From now on, it should boil for at least an hour. From time to time I checked to see if the liquid had dropped too much and I filled it with a cup of water (if necessary). I also stirred occasionally so it wouldn't stick.

The ultimate test is to taste a piece of meat: if it is tender and soft, it means that the veal stew has boiled enough!

Flour dumplings for veal paprika

Until the stew boiled, I took care of the flour dumplings. I beat the eggs, added salt and flour and thinned everything with cold milk, gradually added. I mixed a tablespoon of oil in the composition and left the bowl with the dough for 10 minutes to rest. During this time, the flour swells.

Flour dumplings can also be boiled directly in the food sauce (as I did at chicken recipe with peas and dumplings) but also separately, in boiling salted water. This time I boiled about 3 L of water with 3 teaspoons of salt in a large pot and I portioned the dumplings with a special grater. It is worth buying this device because it is cheap (at Dedeman it is available for 23 lei) and very fast (in 30 seconds you made the dumplings). They can also be served classic with a spoon, always soaking the spoon in boiling water and then & # 8222upping & # 8221 the dough with it.


Paprika with pork bones

From the cycle & # 8222 with something like this I grew up big! & # 8221 today I present you a dish exactly to my taste, and how could it be otherwise, because it has exactly the aroma of childhood, the bones give it consistency and flavor, it is simple and filling: pork belly. Pork bone paprika, to make the food tastier, knowing that the bones give a special consistency to any stew or soup.

Ingredient Papricas With Pork Bones

  • 1 kilogram of raw (smoked) pork bones, with enough meat on them & # 8211 I used the fork bone & # 8211 optionally, the bones are boiled for 5 minutes in boiling water (to make the food less greasy)
  • 1 kilogram of white potatoes, crushed, cleaned and cut into 8 (for medium potatoes)
  • 3 medium-sized onions, chopped
  • 2 suitable carrots, cut sticks or slices, according to taste
  • 1 glass of tomato broth
  • 1 tablespoon paprika (for a summer version can be used in addition to paprika and 2-3 baked bell peppers, with clean skin)
  • 3 tablespoons oil
  • 1 clove of garlic
  • 2 bay leaves
  • salt
  • pepper
  • hot water
  • chopped green parsley

Preparing Paprika with Pork Bones:

Cook the onion in hot oil, adding 1 teaspoon of salt from the beginning (it will extract water from the onion, preventing it from burning too easily). As soon as the onion becomes glassy, ​​add the paprika and mix quickly (be careful, the paprika caramelizes very quickly and changes its taste):

Add the pork bones, bay leaves and carrots and quickly add enough hot water to cover them:

If you use winter carrots, they will be added to the food at once with the meat. If you have young carrots, they are added later.

Boil the food over a low heat (the slower it is, the tastier it will be) until the meat is well cooked and it comes off the bone easily, adding hot water if necessary. When the bones are well cooked, take them out on a plate to cool:

Add the potatoes and, eventually, hot water to cover them:

Bone the meat off the bones. My late nun, God forgive her, she didn't do that, but it's natural to evolve, I find it very unpleasant to fight with your bones in a plate with semi-liquid food. So, the bones have done their job, they have tasted the food, now they will be stripped of the meat and & # 8230 the puppy will be very happy immediately!

Add the meat to the food, check the boiling of the potatoes, when they are almost cooked add the crushed garlic clove and the tomato broth.

Boil the food until the potatoes start to crumble on the surface & # 8211 this is the specificity of paprika, it will be bound to the potato starch (that's why white potatoes are chosen). Match the taste of salt and pepper and serve sprinkled with greens, along with fresh bread and pickles:


Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic


Pork paprika with dumplings

500 gr pork leg
3 onions
4 tablespoons donut paste with tomatoes
3 cloves of garlic
salt and pepper to taste
2 cups water plus a cup of water when adding the dumplings
3-4 tablespoons oil
1/4 teaspoon paprika
Dumplings:
2 eggs
4 tablespoons and a half flour
a pinch of salt
green parsley

Method of preparation

We wash the meat and cut it into cubes.
Wash and finely chop the onion and heat it in hot oil.
Add the meat and let it cook for 5-8 minutes to harden in its own juice.
Put two cups of water and simmer over medium heat (total 30-40 minutes)

About halfway through the cooking time when the water has partially decreased, add the 4 tablespoons of donut paste and season with salt and pepper. Beat the two eggs with a pinch of salt and gradually add the flour.

When the meat is cooked, add another cup of hot water and when it boils, take a teaspoon of the egg paste with flour and form the dumplings. We pass the teaspoon each time through the stew water.

Let it boil for 10-15 minutes (check with a fork if the dumplings have been boiled) during which time we add the finely chopped garlic and optionally the paprika.


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