Traditional recipes

Hungover noodles

Hungover noodles

Hungover noodles

Crunchy veg, egg noodles & a runny egg

  • Portuguese
  • UK

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Crunchy veg, egg noodles & a runny egg

Serves 4

Cooks In20 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 483 24%

  • Fat 21.2g 30%

  • Saturates 3.9g 20%

  • Sugars 7.4g 8%

  • Salt 1.7g 28%

  • Protein 23.8g 48%

  • Carbs 52.7.g 0%

  • Fibre 5.1g -

Of an adult's reference intake


  • 5 cm piece of ginger
  • 1 clove of garlic
  • 2 tablespoons low-salt soy sauce
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons sesame oil
  • 1 Chinese cabbage
  • 500 g fresh or frozen broccoli
  • 250 g medium egg noodles
  • 200 g mangetout
  • 4 large free-range eggs
  • olive oil
  • hot chilli sauce , to serve

recipe adapted from

Jamie: Keep Cooking and Carry On

By Jamie Oliver


  1. Peel the ginger and garlic and finely grate into a large bowl.
  2. Add the soy sauce, vinegar, sesame oil and a pinch of black pepper, then mix to make a dressing.
  3. Trim and shred the cabbage and put it into a large pan of boiling salted water with the broccoli (cut into florets first, if using fresh) and noodles to cook for around 3 minutes, then add the mangetout for a final minute.
  4. Drain it all well, then toss in the bowl of dressing.
  5. Fry the eggs in a large non-stick frying pan on a medium heat with a lug of olive oil until cooked to your liking (I like mine with a runny yolk).
  6. Divide the noodles between bowls, pop an egg on top of each one, and serve drizzled with chilli sauce for that all-important added kick.


- Feel free to add any other fresh seasonal veg, or leftovers you have in the fridge.
- I use garlic, chilli and soy to flavour the noodles, but you could swap in a chilli garlic sauce, hoisin, or even black bean sauce if that’s what you’ve got.
- Using buckwheat noodles, which you can see in the picture, is really nice – they’re a little bit more expensive than regular noodles, but have a great flavour and texture. Just make sure you check the packet instructions in case they take longer to cook. Of course, feel free to swap in any other noodles.

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