Traditional recipes

Chai martini


Chai martini

With cognac & honey

With cognac & honey

Serves 1

DifficultyNot too tricky

Nutrition per serving
  • Calories 174 9%

  • Fat 0g 0%

  • Saturates 0g 0%

  • Sugars 16.8g 19%

  • Salt 0g 0%

  • Protein 0.2g 0%

  • Carbs 16.8g 6%

  • Fibre 0g -

Of an adult's reference intake

Ingredients

  • 100 ml chai tea
  • 50 ml cognac
  • 1 tbsp honey
  • 1 gingerbread biscuit , to serve

recipe adapted from

Jamie Magazine

By Giuseppe Gallo

Method

  1. Put the chai, cognac and honey in a pan, then heat gently. Take off the heat and leave for a minute to infuse.
  2. Pour into a handled coffee glass, then serve with the gingerbread biscuit on the side.

Watch the video: Chai Martini (October 2020).