Mary Pickford
A rum & pineapple revelation
A rum & pineapple revelation
Serves 1
DifficultyNot too tricky
Nutrition per serving
Calories 135 7%
Fat 0g 0%
Saturates 0g 0%
Sugars 6.3g 7%
Salt 0g 0%
Protein 0.1g 0%
Carbs 6.3g 2%
Fibre 0g -
Of an adult's reference intake
Ingredients
- 35 ml Bacardi Carta Blanco
- 15 ml maraschino liqueur
- 25 ml pineapple juice
- 1 slice of pineapple , to serve
recipe adapted from
Jamie Magazine
Method
- Recipe by Andy Harris
- Invented in Cuba for the silent movie star of the same name. Like her you’ll be speechless when you try it.
- In a cocktail shaker combine the Bacardi, maraschino and pineapple juice with ice. Shake, strain into a glass and garnish with a pineapple slice.