Mary Pickford

Mary Pickford

A rum & pineapple revelation

A rum & pineapple revelation

Serves 1

DifficultyNot too tricky

Nutrition per serving

• Calories 135 7%

• Fat 0g 0%

• Saturates 0g 0%

• Sugars 6.3g 7%

• Salt 0g 0%

• Protein 0.1g 0%

• Carbs 6.3g 2%

• Fibre 0g -

Of an adult's reference intake

Ingredients

• 35 ml Bacardi Carta Blanco
• 15 ml maraschino liqueur
• 25 ml pineapple juice
• 1 slice of pineapple , to serve

recipe adapted from

Jamie Magazine

Method

1. Recipe by Andy Harris
2. Invented in Cuba for the silent movie star of the same name. Like her you’ll be speechless when you try it.
3. In a cocktail shaker combine the Bacardi, maraschino and pineapple juice with ice. Shake, strain into a glass and garnish with a pineapple slice.