Latest recipes

Michela’s avocado, fig & spinach (no cook)


Michela’s avocado, fig & spinach (no cook)

Wonderful weaning recipes your little one will love

Wonderful weaning recipes your little one will love

Makes 150g

Cooks In5 minutes

DifficultySuper easy

Ingredients

  • ½ a ripe avocado
  • 1 large handful of baby spinach
  • 1 fresh fig , (or a few dried if you can't get fresh)

Method

  1. Peel and destone the avocado, then place in a blender (use a hand-held stick blender, if you prefer) or bowl.
  2. Add the spinach and fig, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here).
  3. If it’s a bit too thick, add a little water to loosen, then serve.

Watch the video: Cucumber Spinach Salad: Spinach Salads (October 2020).