New recipes

Michela’s beef, plum & cauliflower


Michela’s beef, plum & cauliflower

Wonderful weaning recipes your little one will love

Wonderful weaning recipes your little one will love

Makes 350g

DifficultySuper easy

Ingredients

  • 1 red plum
  • 100 g cauliflower florets
  • 100 g quality minced beef

Method

  1. Halve the plum and discard the stone, roughly chop the cauliflower, then place into a steamer along with the beef and steam until cooked through. Remove from the heat, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little water to loosen, then serve.
  2. Tricks & tips:Freeze any leftovers in ice-cube trays for another day.

Watch the video: BABY - Beef, Apple u0026 Sage Puree (October 2020).