Traditional recipes

Michela’s potato, apple & chicken


Michela’s potato, apple & chicken

Wonderful weaning recipes your little one will love

Wonderful weaning recipes your little one will love

Makes 400g

DifficultyNot too tricky

Ingredients

  • 1 medium potato , (200g)
  • 1 medium eating apple
  • 1 x 120 g free-range chicken breast
  • optional:
  • extra virgin olive oil
  • a few fresh baby basil leaves

Method

  1. Peel and chop the potato and apple into 2cm chunks and slice the chicken into similar-sized pieces, then place into a steamer and steam for around 10 minutes, or until cooked through. Remove from the heat, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little extra virgin olive oil or water to loosen, then leave to cool before serving. Scatter with baby basil leaves, if you like.

Watch the video: Pan Roasted Chicken with Brandy Cream Sauce with Michaels Home Cooking (October 2020).