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Classic guacamole

Classic guacamole

Deliciously creamy with a hit of chilli

Deliciously creamy with a hit of chilli

Serves 8

Cooks In10 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 91 5%

  • Fat 8.9g 13%

  • Saturates 1.8g 9%

  • Sugars 1.1g 1%

  • Salt 0g 0%

  • Protein 1g 2%

  • Carbs 1.8g 1%

  • Fibre 1.5g -

Of an adult's reference intake


  • ½ a small red onion
  • 1-2 fresh red chillies
  • 3 ripe avocados
  • 1 bunch of fresh coriander
  • 6 ripe cherry tomatoes
  • 2 limes
  • extra virgin olive oil


  1. Peel the onion and deseed 1 chilli, then roughly chop it all on a large board.
  2. Destone the avocados and scoop the flesh onto the board.
  3. Start chopping it all together until fine and well combined.
  4. Pick over most of the coriander leaves, roughly chop and add the tomatoes, then continue chopping it all together.
  5. Add the juice from 1 lime and 1 tablespoon of oil, then season to taste with sea salt, black pepper and more lime juice, if needed.
  6. Deseed, finely chop and scatter over the remaining chilli if you like more of a kick. Pick over the reserved coriander leaves, then serve.

Watch the video: How to Make Classic Guacamole en Molcajete. Guacamole Game Day Tostadas. Muy Bueno (November 2020).