bw.blackmilkmag.com
Traditional recipes

Helen’s apple & cinnamon porridge

Helen’s apple & cinnamon porridge


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Helen’s apple & cinnamon porridge

Simple, affordable recipes for complementary feeding

Simple, affordable recipes for complementary feeding

Makes 500g

Cooks In15 minutes

DifficultySuper easy

Ingredients

  • ½ a large eating apple
  • 60 g porridge oats
  • 400 ml milk
  • ½ teaspoon ground cinnamon

Method

  1. Peel, core and finely grate the apple.
  2. Place all the ingredients in a non-stick pan over a medium heat and simmer for 10 minutes, or until thick and creamy, stirring regularly.
  3. Allow to cool before serving. For more information on stages of complementary feeding, click here.

Tips

Finger food: Peel and slice a banana into fingers



Watch the video: Oatmeal with Apple and Cinnamon