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White peach cordial


Makes 1 litre

Cooks In30 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 80 4%

  • Fat 0g 0%

  • Saturates 0g 0%

  • Sugars 21.1g 23%

  • Salt 0g 0%

  • Protein 0.1g 0%

  • Carbs 21.1g 8%

  • Fibre 0.1g -

Of an adult's reference intake

Ingredients

  • 1 kg white peaches
  • 2 vanilla pods
  • 250 g golden caster sugar
  • 1 lemon

Recipe From

Jamie Magazine

By Anna Jones

Method

  1. Halve and destone the peaches. Halve the vanilla pods lengthways and scrape out the seeds.
  2. In batches, place the peaches in a food processor or blender, skin included, and blitz to a purée.
  3. Spoon the peach purée into a pan and stir in the sugar, lemon juice and vanilla seeds.
  4. Bring to a simmer over a low heat and let it bubble away for 20 minutes, or until thickened.
  5. Using a funnel, carefully pour the warm cordial into sterilised bottles or jars, then seal and store in a cool place until ready to use.

Watch the video: QUICK GET READY WITH ME + TOO FACED WHITE PEACH PALLET MAKEUPBYSANCHEZ (October 2020).