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Baked liver with potatoes - for children

Baked liver with potatoes - for children

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Wash and clean the skins well and leave them in cold water for a few hours (to get all the blood out of them, or wash them and let them drain). We wash and peel the potatoes. Chop the onion (not very small). Grease a heat-resistant dish with oil, then we will put sliced ​​potatoes of 2-3 cm, after which we will put onions, livers, sliced ​​baked peppers.

Mix the broth with water and salt and put it over the potatoes and liver to cover them, put the lid on the pot and put it in the preheated oven for about 40 minutes on medium heat. I'm ready when the fork enters the potatoes easily.

Season with finely chopped green parsley.

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