Neil Patrick Harris and David Burtka hosted an afternoon of eating and singing at the New York City Wine and Food FestivalLion King Babka from Bread& 39;s BakeryThe New York City’s Wine and Food Festival partnered with MasterCard and Variety Magazine to host the first-ever “Broadway Tastes.” At this event, MasterCard cardholders were given the opportunity to experience the best sounds, sights, and tastes of their favorite Broadway productions.

Oliver’s twist cocktailRefreshing, sweet & spicyRefreshing, sweet & spicyServes 1Cooks In10 minutes plus infusingDifficultySuper easyNutrition per servingCalories 231 12 Fat 0g 0 Saturates 0g 0 Sugars 11.7g 13 Salt 0g 0 Protein 1g 2 Carbs 11.7g 5 Fibre 0.1g -Of an adult& 39;s reference intakeIngredients1 tablespoon fresh lemon juice30 ml dry gin15 ml elderflower liqueura handful of ice cubes300 ml lagerFor the chilli-infused honey:1 fresh red chilli1 x 340 g jar of runny honeyMethodAt least 3 hours before you’re ready to serve, prepare the chilli-infused honey.

Faina se cerne intr-un lighean. In mijlocul movilei de faina se face o gaura si se pune drojdia, sarea (cam o lingurita). Apa calda se toarna usor si se incepe framantarea. Cand s-a format aluatul si faina s-a incorporat toata, se formeaza mingiute. Intr-o tigaie se pune ulei (nici ca la gogosi dar nici doar unsa tigaia.

Rice & lentil-stuffed auberginesServes 4Cooks In1 hour 10 minutesDifficultyNot too trickyNutrition per servingCalories 302 15 Fat 14.8g 21 Saturates 4.4g 22 Sugars 20.8g 23 Salt 0.9g 15 Protein 9.7g 19 Carbs 35.5g 14 Fibre 6.3g -Of an adult& 39;s reference intakeIngredients2 large classic aubergines3 cloves of garlic1 onion1 bunch of fresh dillolive oil2 teaspoons ground cumin100 g cooked brown basmati rice150 g cooked green lentils50 g raisins80 g feta cheeseSweet tomato sauce400 g tin of chopped tomatoes1 clove of garlic2 tablespoons extra virgin olive oil1 tablespoon caster sugarRecipe FromJamie MagazineBy Joss HerdMethodSlice the aubergines in half lengthways through the stalk, then peel and finely chop the garlic and onion.

We prepare the meat the night before (it is the most important thing). We wash the meat, wipe it a little and start breading. First we rub the meat well, well with a mixture of the above spices (salt, pepper, oregano, larch, thyme, marjoram, etc., then we will make small holes in the lamb, they will be filled with garlic cloves cut into 2-3 parts, with finely chopped onion.

RecipesIngredientsMeat and poultryPoultryChickenChicken curry This is a chicken curry from the north of India. Serve with a side of rice and some soft naan bread for a complete meal.165 people made thisIngredientsServes: 4 5 teaspoons oil3 large onions, chopped1 1/2 teaspoons chilli powder2 teaspoons ground coriander1/4 teaspoon ground cumin1/2 teaspoon garam masala2 black cardamoms1 stick cinnamon4 to 5 cloves2 to 3 black peppercornssalt, to taste3 teaspoons ginger garlic pastewater, as needed for cooking500g chickenfresh coriander, to garnishMethodPrep:20min ›Cook:45min ›Ready in:1hr5minHeat oil in a deep saucepan.