Potato & smoked trout hash with creamy horseradish dressingServes 4Cooks In55 minutesDifficultyNot too trickyNutrition per servingCalories 327 16 Fat 16.9g 24 Saturates 6.8g 34 Sugars 2.6g 3 Protein 21.7g 43 Carbs 20.7g 8 Of an adult& 39;s reference intakeIngredients450 g all-rounder potatoes, such as Desiree or King Edward4 spring onions1/2 a bunch of fresh flat-leaf parsley, dill or chives350 g smoked trout, from sustainable sources1 tablespoon olive oil25 g unsalted butter1 lemonHORSERADISH DRESSING1 tablespoon freshly grated horseradish4 tablespoons single cream or crème fraîche1 tablespoon horseradish sauceRecipe FromJamie MagazineBy Andy HarrisMethodCook the potatoes in salted boiling water for 15 to 20 minutes, or until tender.

Inspired by Strasbourg’s Au Crocodile, Chef Michel Jacob opened Le Crocodile and brought quality French cuisine to Vancouver. It is not a surprise that the establishment is still open; this year alone, Where Magazine, Georgia Straight, and Zagat named them the “Best French Restaurant,” according to the restaurant’s website.

Wash the wings carefully and wipe with a paper towel. Cut the tips with a butcher and throw them away. Then cut the wings in half, at the joint. Mix in a large bowl the sesame oil with the hot sauce, lime juice, soy sauce and kecap manis. Add the pieces of wings and mix well.

Growth is driven by a rising population, urbanization, and increased GDPsLack of infrastructure and political unrest pose challenges to the African beer market.It seems that in addition to fast food, the beer market in Africa is also on the rise, according to Canadean’s Global Beer Trends Report. Canadean predicts an average growth rate of five percent from 2015 to 2020, surpassing Asia, which is expected to grow at an average rate of three percent in comparison, reports Beverage Daily.

A mix of rum, absinthe, lime, simple syrup, bitters, and mint leaves, the Mount Orohena comes from the Eastern Standard restaurant in Boston. Great for any season, this rum cocktail is strong, refreshing, and an aquired taste.Ingredients2 Ounces Eastern Standard House-Blended Rum1 Ounce spiced simple syrup6 drops of AbsintheDash of Angostura bitters3 lime wedges5 mint leavesDirectionsMuddle lime and mint, add liquids, dry shake, tea strain into a crushed iced coupe, garnish with a mint sprig.

The Big Apple is famous for quite a few things, but one of the most notable is undoubtedly Broadway Theater. Given these facts, Ocean Prime New York restaurant and lounge has launched its classy pre-theater menu for those taking in a show later in the evening (because who would want to go to a performance hungry?