If I still don't have a kitchen, I found the grilled version in nature, to eat a meatball too ... about 600 g pork neck 300 g pork breast2 trout16 small12 mushroom 100-150 g cheese cheese : less than 60 minutes RECIPE PREPARATION Mixed barbecue: First we find the location, ours was the Muscel area - & 39; & 39; At the cherry fountain & 39; & 39 ;, then we prepare the barbecue - that's what men do.

The funds from the bet went to the Kindergarten to College (K2C) charity, a college savings programWith the legal marijuana industry growing, it’s no wonder entrepreneurial Girl Scouts are hopping on the trend.Don’t let the badges fool you — Girl Scout troops can hustle. One group of Girl Scouts in San Francisco even took on a local marijuana dispensary, Apothecarium, in a bet to see who could raise the most money for charity.

Halloween candies contain a variety of artificial, processed, unnatural ingredients. This is our list of the 10 worst offendersFrom hydrogenated oils to corn syrup to artificial coloring, many candies contain more processed ingredients than not.Beating out Easter and Valentine’s Day, Halloween is the biggest candy-selling holiday of the year.

The chef is replacing tapas restaurant Pipa with a Latin restaurantChef Jean-Georges Vongerichten seems to be playing off ABC Kitchen& 39;s success, creating an ABC Cocina to take the Kitchen& 39;s locavore approach and make it Latin.& 34;We will have paella, croquettas, a lot of small plates,& 34; Vongerichten told Grub Street.

RecipesIngredientsFruitExotic fruitDatesThese are so super easy to make and are great little snacks when you want something sweet and uplifting.1 person made thisIngredientsMakes: 4 to 8 balls, depending on size10 medjool dates, pitted and chopped40g flaked almondsdesiccated coconut (optional)MethodPrep:15min ›Extra time:30min › Ready in:45minAdd the dates and almonds to a food processor or blender and pulse until a dough-like mixture is made.

RecipesDish typeBreadFrench breadSocca, a gluten free, yeast free and vegan flatbread, is a specialty from the French city of Nice. You need a cast iron pan for this recipe.2 people made thisIngredientsMakes: 2 flatbreads125g chickpea flour220ml water1 tablespoon olive oilsalt and pepper1/2 teaspoon ground cuminvegetable oil for the panMethodPrep:10min ›Cook:20min ›Extra time:2hr › Ready in:2hr30minMix chickpea flour, water and olive oil in a bowl.