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Homemade lime pickle The best recipes

Homemade lime pickle

Makes 320gCooks In15 minutesDifficultySuper easyNutrition per servingCalories 42 2 Fat 3.1g 4 Saturates 0.1g 1 Sugars 2.8g 3 Salt 1.5g 25 Protein 1.3g 3 Carbs 3.4g 1 Fibre 0.2g -Of an adult& 39;s reference intakeIngredients250 g preserved lemons2 fresh green chilliesa few springs of fresh coriandervegetable oil1 tablespoon grated ginger75 g hot curry paste1 tablespoon tomato purée2 limes8 poppadoms , shop-boughtRecipe FromJamie MagazineBy Peter BeggMethodDrain and cut the preserved lemons in half, removing any seeds.

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Citrus Cos Salad recipe New recipes

Citrus Cos Salad recipe

RecipesDish typeSaladGreen saladPacked with orange and grapefruit segments and a lemon dressing - this vitamin packed salad is bound to improve your mood!12 people made thisIngredientsServes: 4 1 lime - zested, peeled and sliced2 mandarin oranges - peeled and sectioned1 orange - zested, peeled and sectioned1 grapefruit - peeled and sectioned1 shallot, diced1 tablespoon lemon juice1 tablespoon olive oil1/2 teaspoon salt1 head romaine or cos lettuce, tornMethodPrep:25min ›Ready in:25minIn a bowl, mix the lime zest, orange zest, shallot, lemon juice, olive oil and salt.

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Macaroni Pasta Salad recipe New recipes

Macaroni Pasta Salad recipe

RecipesDish typeSaladPasta saladAnother simple salad perfect with grilled meats or BBQ. (Based on my mother& 39;s recipe.) Measures are approximate - you can use more or less cheese, basil and mayonnaise to taste, and this is easily doubled or tripled. Can be made up to one day in advance.Recipe by:Kent, England, UK3 people made thisIngredientsServes: 2 200g macaroni pastasalt and pepper to taste4-5 tablespoons dried parmesan cheesebasil leaves to garnish4-5 tablespoons good quality mayonnaiseMethodPrep:5min ›Cook:20min ›Ready in:25minBegin by bringing a large saucepan of water to boil.

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The Best Things We Ate in 2015 New recipes

The Best Things We Ate in 2015

We& 39;re a hungry bunch, always ready for breakfast, lunch, or dinner and rarely known to refuse a snack, sweet or savory, when it appears. We have vegetarians on our staff, and healthy eaters; we also have a few people (they know who they are) who will eat, and draw genuine pleasure from, almost anything.

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12 Terrific 12-12-12 Trips and Deals Slideshow New recipes

12 Terrific 12-12-12 Trips and Deals Slideshow

Mayan Special at Red Mountain Resort (Ivins, Utah)Though the end of the world isn’t slated until Dec. 21, Red Mountain Resort, a holistic active resort located amid southern Utah’s red rock cliffs and canyons, is taking $36 off its 50- and 80-minute sagestone massage treatments. From Dec. 12 to Dec. 21, the customized massage with aromatherapy is $105 for 50 minutes and $150 for 80 minutes.

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Roast mejadra onions Unusual recipes

Roast mejadra onions

Roast mejadra onionsA delicious, vegan-friendly roast inspired by mejadraA delicious, vegan-friendly roast inspired by mejadraServes 4Cooks In2 hours 30 minutesDifficultyNot too trickyNutrition per servingCalories 492 25 Fat 23.4g 33 Saturates 2.7g 14 Sugars 19g 21 Protein 14.9g 30 Carbs 58.6g 23 Of an adult& 39;s reference intakeIngredients6 large white onions , peeled5 tablespoons extra-virgin olive oil1 teaspoon cumin seeds , lightly crushed1 tablespoon coriander seeds , lightly crushed100 g white basmati rice100 g brown lentils1/2 teaspoon ground tumeric1 teaspoon ground allspice1 teaspoon cinnamon400 ml vegetable stock50 g flaked almonds , lightly toasted, plus extra to garnish1 large handful of flat-leaf parsley , chopped2 tablespoons red wine vinegar1 pinch of caster sugarrocket salad , to serve (optional)Recipe FromJamie MagazineMethodRecipe by Alice HartPreheat the oven to 180C/gas 4.

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