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Vegan bread & butter pudding Traditional recipes

Vegan bread & butter pudding

Vegan bread & butter puddingA vegan twist on a British classicA vegan twist on a British classicServes 10Cooks In1 hourDifficultyNot too trickyNutrition per servingCalories 292 15 Fat 8.1g 12 Saturates 1.6g 8 Sugars 31.3g 35 Salt 0.7g 12 Protein 5.9g 12 Carbs 52.1g 20 Fibre 2g -Of an adult& 39;s reference intakeIngredients100 g dairy-free margarine , (suitable for baking)1 large pinch of ground cinnamon1 large pinch of ground ginger1 orange , zest of10 thick slices of quality stale bread100 g apricots100 g sultanas5 tablespoons quality thick-cut marmaladeFor the custard:1 vanilla pod800 ml organic soya milk , unsweetened5 tablespoons cornflour6 tablespoons golden caster sugarMethodPreheat the oven to 180ºC/350ºF/gas 4.

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Quick and simple plum cake recipe New recipes

Quick and simple plum cake recipe

RecipesDish typeCakeCakes with fruitPlum cakeThis plum cake is quite easy and quick to make if you use a food processor. It can be mixed by hand as well, just takes a bit more time.21 people made thisIngredientsMakes: 1 cake600g plums (15-20), halved and stones removedjuice and zest of 1/2 lemon100g butter, softened200g granulated sugar300g plain flour2 eggs75g soured cream or buttermilk2 teaspoon baking powder1/4 teaspoon salt1 teaspoon ground cinnamonicing sugar for dusting (optional)MethodPrep:15min ›Cook:45min ›Extra time:15min cooling › Ready in:1hr15minPreheat oven to 180 C / Gas 4.

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Beer and Bacon Mac and Cheese New recipes

Beer and Bacon Mac and Cheese

A few of America& 39;s favorite thingsCourtesy of McCormick GourmetThis recipe is an ode to America’s favorite things — creamy macaroni and cheese, beer and smoky thick-cut bacon. And the warm flavors of coriander and cumin make this a perfect dish for fall.Recipe courtesy of McCormick Gourmet.Ingredients1/2 Pound pound thick-cut bacon, chopped1 Cup panko bread crumbs1 Teaspoon McCormick Gourmet™ All Natural Flat Leaf Parsley2 cloves garlic, minced1/4 Cup flour2 Teaspoons McCormick Gourmet™ Organic Paprika1 1/2 Teaspoon McCormick Gourmet™ Organic Ground Coriander1 1/2 Teaspoon McCormick Gourmet™ Organic Ground Cumin2 Cups milk1 bottle white IPA beer, such as Blue Moon® White IPA4 Cups shredded mild cheddar cheese1/2 package cream cheese4 Cups elbow macaroni, cooked and drained

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Magluba New recipes


Portion the chicken and bring to a boil, take the foam, add a chopped onion, garlic, celery leaves and spices all. we slice the tomatoes and set them aside. the other vegetables are sliced ​​or cut into cubes and fried; they are taken out on absorbent paper. when the soup is ready we put it aside we take out the meat and fry it or we put it in the oven to brown it.

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San Francisco Restaurants Deal with Health Care Surcharge Numbers New recipes

San Francisco Restaurants Deal with Health Care Surcharge Numbers

San Francisco restaurants have long charged a $1 & 34;Healthy S.F. Surcharge& 34; to help cover the health care of their employees, but San Francsico city attorney Dennis Herrera announced that he plans to go after at least 50 restaurants for charging extra fees and pocketing the money.According to a list compiled by Herrera, some of city& 39;s top restaurants are guilty of the extra cash grab, and while Herrera will not list which restaurants he is going after, the Office of Labor Standards Enforcement has released a list of 93 restaurants which have come under scrutiny in an audit.

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Sausage, Sage, and Cornbread Stuffing New recipes

Sausage, Sage, and Cornbread Stuffing

Thanksgiving stuffing with toasted cornbread, sausage, and sage is a great gluten-free side dish for Thanksgiving. Plus, you can make it ahead!Photography Credit:Elizabeth StarkSimple swaps can give old favorites new life, don’t you think? This stuffing recipe opts for cornbread!In this Thanksgiving stuffing recipe, I swapped traditional cubes of rustic white bread for toasted cornbread to make a stuffing that feels fresh without straying too far from the familiar (and beloved).

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